In this episode, join the American Master Chefs and guest Josh Shilts as they discuss the current federal assistance programs and the Cares Act. Gain a high-level overview of the current federal programs being rolled out for small businesses in the United States and hear his recommendations on how to proceed in the short and midterm.
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Produced by: American Master Chefs Order’s “The AMCO Podcast”
Host(s): Jason D. Hall, CMC – Vice President of Research & Culinary Development, Crown Steam Group & Firex of the Middleby Corporation; Gerald Ford, CMC – Founder & Culinary Director, Legit Culinary Concepts; Anthony (Tony) Seta, CMC – Director of Culinary Services, Butterball
Guest(s): Joshua J. Shilts, CPA, ASA, ABV/CFF/CGMA, CFE – President, Shilts CPA
The information in this podcast is provided for informational purposes only. It should not be misconstrued as legal or accounting advice, intended as a thorough, in-depth analysis of specific issues, or as a substitute for a formal opinion. It presents matters of general interest relating to business valuation, forensic accounting, and litigation support topics for educational purposes only. Shilts CPA, PLLC disclaims all liability concerning actions taken or not taken based on any or all the contents of this podcast.
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