Shilts CPA
  • (844) 850-6166
  • info@shiltscpa.com
  • Secure Login
  • Pay Online
Contact Us
  • Home
  • About
    • About Our Firm
    • Meet Our Team
    • Shilts Speaks™
    • Event Calendar
    • Employment Opportunities
    • Shilts Blog
    • Newsletters
  • Forensic & Valuation
    • Shilts FVS Overview
    • Forensic
    • Valuation
    • Litigation Support
  • Tax & Accounting
    • Shilts Tax Overview
    • Tax
    • Accounting
  • Advisory
Jalin LeAndre

Jalin LeAndre

Forensic & Valuation Associate
  • Email:
    jalin@shiltscpa.com
  • Experience:
    4 Years
  • Phone:
    (844) 850-6166 x104
  • Since:
    2021

Jalin LeAndre was born and raised in Hollywood, Florida. He earned his Bachelor of Business Administration in Accounting and Finance with a minor in Business Analytics from Valparaiso University. He will be a Certified Public Accountant candidate in the fall of 2021 and plans to obtain his CPA and CFE licensure in the next two years. For the past three years, he has worked as a forensic accountant, where he specialized in employee dishonesty/theft, business interruption, property damage, and ransomware working with clients throughout the United States, Europe, and Puerto Rico. Jalin enjoys family time, sports, and cars.

  • Meet Our Team
  • Josh Shilts
  • Christina Ives
  • Amy Plant
  • Stephanie Swetland
  • Jeffrey Robison
  • Elaine Ubertaccio
  • Melissa Deighan
  • Eric Neuhof
Covid-19 Resources

These are uncertain times and you can count on us to provide assistance.

  • Learn More
Shilts CPA

121 W Forsyth St, Ste #600
Jacksonville, FL 32202

3301 SW 34th Cir, Ste #401
Ocala, FL 34474

Call for a consultation

(844) 850-6166
Shilts CPA provides comprehensive forensic & valuation, tax & accounting, and advisory services for individuals and business owners alike.

Newsletter

Sign up today for our Insight Newsletter and stay up-to-date
Copyright ©2020 Shilts CPA
    • About
    • Forensic & Valuation
    • Tax & Accounting
    • Advisory
    • Privacy & Accessibility

Subscribe to our Newsletter

Your Email Address:

Choose your subscriptions: